Plant-based Extraction

The Ideal Texture, Mouthfeel and Taste Starts with the Right Base
The global demand forplant-based food and beveragesis exploding. Formulations that have been known for centuries are being mixed and matched to create new taste and nutritional options. It starts with extracting the right base, from which you can formulate unique beverages, fermented products, or powders. With rapidly changing trends, today’s raw ingredient might be soy, oat, almond, rice, while tomorrow it could be peas, peanut, quinoa, buckwheat — or who knows what else? And different regions prefer different tastes, which requires the know-how to bring specific flavors forward while suppressing others.

再加上大多数原材料带来独特的提取挑战的事实。大豆，燕麦和大米都需要磨碎，但必须先涂抹大豆，燕麦和大米在研磨前必须进行酶促反应。灵活性和过程知识是设计基于植物的饮料和食品系列的关键。yabo体育首页SPX Flow的设计和过程专有技术使您最大程度地敏捷，以适应新兴的机会，同时不妥协质地，口感和口味。

Regardless of what each source requires, SPX FLOW infuses quality at every step of the way.